Thursday, August 27, 2009


Tio Pepe

The world's best-selling Fino
Uncompromisingly dry

Always served cold from the fridge

Always kept and served just like a white wine

Drunk, once opened, within 4 or 5 days

Fantastic with food - especially savoury nibbles like some decent ham, chorizo, olives, nuts, Manchego cheese and bread and oil

Great with fish
or prawns and shrimps

From Jerez in southern Spain

Drunk by the locals in Jerez with tapas, as they've done for over a century