Tio Pepe The world's best-selling
Fino Uncompromisingly
dry Always
served cold from the fridge
Always kept and served just like a
white wine Drunk, once opened, within 4 or 5 days
Fantastic with food - especially savoury nibbles like some decent ham, chorizo, olives, nuts, Manchego cheese and bread and oil
Great with fish or prawns and shrimps
From
Jerez in southern Spain
Drunk by the locals in
Jerez with tapas, as they've done for over a century